2 Ingredient Bread Recipe

Have you ever smelled a freshly baked bread early in the morning? If you have then this recipe will definitely take you back to those nostalgic times, by only using Greek yogurt and Self-raising flour we can bake bread in under an hour. There is no yeast in this recipe and no long waiting periods, lets begin.

Ingredients:

• 1 cups Self-raising flour

• 1/2 cup Greek yogurt

Add the two ingredients together an make sure you mix very well until you have your dough. Rub some butter onto your bread pan so that the dough does not stick, it also enhances the flavor at the end. Bake at 180 degrees Celsius for 25 min. When the bread is nice and gold at the top its ready to be taken out. Make sure to fill your lungs with the amazing aroma and then put some butter on top of the bread so that the crust don't harden to much.

Making bread yourself is not just reward but also and healthier. You control ingredients, avoiding preservatives and additives which has become a major part of our lifestyle. Additionally this recipe is very cost-effective and can be tailored to any individuals dietary needs or taste. I hope you enjoy this recipe, make sure to watch our video on you tube: https://youtu.be/VJ4DTl-E-Ho?si=gTnHZnKLwkWz9UGU